The Delisnaq Rangreza Gujiya Royale

The Rangreza Gujiya Royale is an artisanal festive curation by Delisnaq. Drawing inspiration from the vibrant "Rangreza" (color-maker) spirit of Holi, this collection focuses on the festival's most beloved sweet. Each piece is hand-molded and slow-fried in pure desi ghee, representing over 35 years of culinary legacy. Presented in a signature ivory-gold trunk, it is designed for high-end gifting where traditional textures meet royal elegance.

What’s Inside : 

This collection is a grand showcase of "Mithai & Mewa" (sweets and dry fruits):

• Classic Mewa Gujiyas: The timeless heart of Holi; hand-folded, flaky pastries stuffed with a rich mixture of slow-roasted khoya, almonds, and cardamom.

• Kesar (Saffron) Gujiyas: A luxury variant infused with pure saffron strands for a deep floral aroma and a vibrant golden festive glow.

• Sweet Mewa Samosas: A crunchy, triangular twist—bite-sized treats filled with a sweet, nutty khoya heart.

Key Ingredients :

• The Shell: Refined Wheat Flour (Maida) and Pure Desi Ghee.

• The Heart (Filling): Freshly roasted Khoya (Milk Solids), Granulated Sugar, chopped Almonds, Cashews, and Pistachios.

• Infusions & Garnishes: Pure Saffron (Kesar), Green Cardamom, and slivered Pistachios.

Contains Wheat (Gluten), Dairy (Milk Solids), and Tree Nuts (Almonds, Pistachios, Cashews). May contain traces of Peanuts and Soy.

Storage: Keep the box in a cool, dry place. Dry fruits should be sealed tightly. Consume sweets within the recommended shelf life (usually 7-10 days) for best quality.